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An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Nicolas Feuillatte Brut Rose $575.94/Case of 6
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Available in cases of 6
Pinot Noir Pinot Meunier Chardonnay by Nicolas Feuillatte of Champagne, Epernay. A festival of red fruits, Feuillatte Rose will charm the most discerning palates, masculinely dry, full bodied, weaving wild berry and herb notes through the dense, vivid structure, it offers immense style and remarkable intensity. A sensational copper coloured Cuvee, assembled from a collation of up to fifty Crus. Exquisitely balanced, the perfect host to duck and cranberry Jus.
FromNicolas Feuillatte
VarietalPinot Noir Pinot Meunier Chardonnay
RegionChampagne, Epernay / France
EachDozen
95.99 1151.00
Nicolas Feuillatte
Nicolas Feuillatte Brut NV
Available in cases of 6
By Nicolas Feuillatte
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne Epernay / France
Each $83.99
Dozen $1007.00
Nicolas Feuillatte Brut NV - Buy online
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Nicolas Feuillatte Brut Rose
Available in cases of 6
By Nicolas Feuillatte
Varietal PinotNoir PinotMeunier Chardonnay
Region Champagne Epernay / France
Each $95.99
Dozen $1151.00
Nicolas Feuillatte Brut Rose - Buy online
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Nicolas Feuillatte Cuvee Palmes dOr
By Nicolas Feuillatte
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne Epernay / France
Each $339.99
Dozen $4079.00
Nicolas Feuillatte Cuvee Palmes dOr - Buy online
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Cases
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Nicolas Feuillatte Palmes dOr Rose
By Nicolas Feuillatte
Varietal
Region Champagne Epernay / France
Each $339.99
Dozen $4079.00
Nicolas Feuillatte Palmes dOr Rose - Buy online
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Cases
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Nicolas Feuillatte

http://www.feuillatte.com/ - Nicolas Feuillatte - Tasting Notes On Australian & New Zealand wines

http://www.feuillatte.com/ - Nicolas Feuillatte - Tasting Notes On Australian & New Zealand wines

http://www.feuillatte.com/ - Nicolas Feuillatte - Tasting Notes On Australian & New Zealand wines

http://www.feuillatte.com/ - Nicolas Feuillatte - Tasting Notes On Australian & New Zealand wines

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